Fried Green Tomatoes

By Fran Phillips


Slice tomatoes about 1/3 inch thick. Dredge slices in flour (or flour-cornmeal) mixture. Fry on each side in hot oil (about 2T. ) until golden brown, add more oil as needed.

Drain on a paper towel. Season with salt and pepper to taste.

Serve while hot!

Variation: After removing the last slice from the pan, pour off most of the remaining oil. Quickly scramble eggs in the same pan to serve with the fried tomatoes for breakfast. Delicious!

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