Grilled Sweet Corn

By Fran Phillips

Ingredients

• 8 ears fresh corn, cleaned
• 1/2c. butter or margarine, softened
• 2t. fresh minced garlic
• 1/2c. grated parmesan cheese
• 1/4t. salt
• 1/4t. pepper

Combine all ingredients except corn. Blend well. Spread mixture on corn. Wrap each ear in a piece of aluminum foil, sealing well. Grill over hot coals 15-20 minutes, turning several times. 8 servings.

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